Our classic and traditional cake flavors with recommended filling and buttercream combinations
Soft fluffy, tangy and moist white cake with a delicate touch of almond (nut free), layered with raspberry Swiss meringue buttercream and raspberry compote
Soft fluffy and moist white vanilla cake infused with French espresso, layered with espresso Swiss meringue buttercream.
White vanilla cake layered with strawberry Swiss meringue buttercream and strawberry compote
Mild chocolatey flavor with a delicate crumb. Pairs traditionally with a tangy cream cheese frosting.
RETIRING SOON
Beautifully alternating thin layers of moist vanilla and chocolate cake layered with cream cheese flavored Swiss meringue buttercream and strawberry compote
Decadent chocolate cake infused with espresso and layered with hazelnut Swiss meringue buttercream drizzled with Nutella
Soft fluffy, tangy and moist white cake with vanilla bean paste layered with nutty browned butter cream cheese Swiss meringue buttercream and creamy dulce de leche.
Delicate soft pink moist, velvety and tender cake. Hints of vanilla, citrus and almond layered with creme bouquet Swiss meringue buttercream and mixed berries compote.
White vanilla cake layered with chunky mango Swiss meringue buttercream and mango compote. For a more tropical twist choose Coconut Cake instead
Tropical coconut cake, drizzled with coconut syrup, layered with tangy passion fruit Swiss meringue buttercream and passion fruit coulis.
RETIRING SOON
Orange cake with citrus blossom Swiss meringue buttercream and fig preserves.
RETIRING SOON
Rich, moist and buttery dark chocolate cake layered with chocolate buttercream and raspberry compote
Our sugar cookie is a soft vanilla almond shortbread decorated with a delicate signature citrus modeling icing. Soft bite all the way through
2 Dozen minimum
STANDARD One flavor cupcake and buttercream per dozen
FLORAL
Each box is carefully put together with 6 of our delicious combinations.
Tastings are planned few times a year
Most of our cake and cupcake flavors but eggless, we use a very fluffy not too sweet eggless buttercream.
Julia Child
Tania's Cake Studio
Rancho Cordova, California, United States