Twelve curated flavor profiles designed for the modern romantic. From sun-drenched botanicals to deep, old-world decadence, each design is an exploration of the finest infusions and artisanal reductions.
A regal classic reimagined for the modern estate. A delicate almond sponge is layered with a vibrant, tart raspberry compote and silken raspberry buttercream
The Vibe: Stately, classic, and effortlessly elegant.
Bright, zesty, and full of life. This lemon-zest sponge is layered with a vibrant compote of mixed berries and lemon buttercream.
The Vibe: Radiant, crisp, and celebratory.
A sun-kissed tribute to the Italian countryside. Light-as-air vanilla bean sponge layered with fresh, hand-macerated strawberries, celebrating the natural brightness of the harvest.
The Vibe: Fresh, luminous, and charmingly rustic.
A delicate floral journey. Tender vanilla sponge lightly infused with organic rosewater and lovely specks of organic rose petals, paired with a delicate peach reduction for a soft, stone-fruit sweetness.
The Vibe: Romantic, ethereal, and poetic.
An ethereal tribute to the Malibu morning mist. A signature tea-infused sponge flecked with Bergamot, paired with a sophisticated wild blueberry and French violet botanical reduction.
The Vibe: Artisanal, serene, and refined.
A luminous tropical tribute. Premium vanilla bean sponge serves as the canvas for a heart of golden, sun-ripened mango reduction.
The Vibe: Exotic, vibrant, and pure.
Lush and transportive. Moist coconut sponge paired with the exotic, bright tang of passion fruit coulis for a high-definition tropical flavor.
The Vibe: Playful, luxe, and adventurous.
A striking crimson sponge with a remarkably delicate, velvety crumb and a sophisticated whisper of premium cocoa, paired with our signature tangy-sweet frosting.
The Vibe: Bold, iconic, and deeply indulgent.
Inspired by first light over a French café. Fragrant vanilla bean sponge layered with a sophisticated buttercream infused with authentic French espresso.
The Vibe: Chic, caffeinated, and cosmopolitan.
A soul-warming, rich composition. Our tangy vanilla sponge is paired with nutty, hand-whisked browned butter frosting and a swirl of artisanal dulce de leche.
The Vibe: Warm, sultry, and textured.
The "crown jewel" of chocolates. Deep, Dutch-processed dark chocolate sponge layered with a silken dark chocolate ganache and a delicate touch of Maldon hand-harvested sea salt.
The Vibe: Sophisticated, minimalist, and opulent.
Inspired by the moonlit coves of the Pacific. Rich cocoa-drenched layers are paired with a bold espresso reduction and a decadent Nutella swirl for a deep, smoky sweetness.
The Vibe: Glamorous, powerful, and grounded.
We offer eggless options for most of our cake flavor combinations, and use a very fluffy not too sweet eggless buttercream.
At Tania’s Cake Studio, we believe your wedding cake should be a sensory journey. We have curated our twelve signature flavors into two distinct tasting flights, each designed to evoke a specific atmosphere and elegance.
Because these flights are prepared in limited, seasonal batches, priority is given to our booked clients to ensure they have first access to finalize their wedding menu. Once your date is on our calendar, you will be invited to join our next scheduled tasting window.
The Vibe: Timeless, elegant, and romantic feel.
The Vibe: Bright, exotic, and unique.
Our premier experience featuring the full 12-flavor menu for a comprehensive experience.
Minimum order 4 dozens or 2 dozens as part of a cake order
Our sugar cookie is a soft vanilla almond shortbread decorated with a delicate signature citrus modeling icing. Soft bite all the way through
Minimum order 4 dozens or 2 dozens as part of a cake order
STANDARD One flavor cupcake and buttercream color per dozen
Julia Child
Tania's Cake Studio
Rancho Cordova, California, United States